Ingredients

The following ingredients have 2 Servings
  • 15 ounces salmon (either canned or freshly cooked (see note))
  • 1/2 small red onion (diced small)
  • 1 stalk celery (diced)
  • 1/2 cup mayonnaise ((I used light))
  • 1 tablespoon lemon juice
  • 1/2 tablespoon fresh dill (or 1 teasoon dry dill)
  • 1/2 teaspoon salt
  • black pepper (to taste)

Instruction

  • In a large bowl, combine the salmon, red onion, and celery.
  • In a small bowl whisk together the mayonnaise, lemon juice, fresh dill, and salt. Taste and add pepper to taste.
  • Stir the dressing into the main ingredients and serve. This recipe can be stored in the refrigerator for up to four days in an air tight container.