Ingredients

The following ingredients have 4 Servings
  • 1 1/4 – 1/2 lbs cooked salmon flaked
  • 1 rib celery chopped
  • 1/4 cup finely chopped red onion
  • 1/3 – 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/4 cup chopped fresh dill (loosely packed)
  • 1/2 teaspoon marjoram
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon fresh ground black pepper

Instruction

  • In a medium bowl combine salmon, celery, red onion, mayonnaise, Dijon mustard, lemon juice, dill, marjoram, paprika, and pepper.  Stir gently to combine.