Ingredients

The following ingredients have 4 Servings
  • 2 salmon steaks, about 5 oz (150 g) each, skinless
  • 15 ml (1 tbsp) olive oil
  • 30 ml (2 tbsp) mayonnaise
  • 1 stalk celery, diced
  • 1 green onion, chopped
  • 4 hot dog buns
  • 1/2 cup (13 g) arugula
  • Salt and pepper

Instruction