Ingredients

The following ingredients have 7 Servings
  • 1 lb fresh salmon fillet (skinless)
  • 1 shallot
  • 1/4 cup diced red bell pepper
  • 2 tbsp mayonnaise
  • 2 tsp Dijon mustard
  • 1/2 cup bread crumbs (use gluten free bread crumbs if needed)
  • 1 tbsp fresh lemon juice
  • 1 tbsp freshly minced parsley
  • 1/2 tbsp freshly minced dill weed
  • salt
  • fresh cracked black pepper

Instruction

  • Chop salmon fillets into large pieces and pulse them in a food processor a few times. 
  • Dice shallot and bell pepper. 
  • Combine all ingredients in a mixing bowl and mix until evenly incorporated. 
  • Use an ice cream scoop to scoop out an even amount of salmon mixture. Grease your hands with a little oil and shape salmon patties. 
  • Preheat a large, non-stick cooking pan over medium heat and add a little bit of canola oil for cooking. 
  • Place salmon patties into the pre-heated pan and cook for about 7 minutes on each side.