Ingredients

The following ingredients have 4 Servings
  • 15 ounce canned salmon ((3 cans 5 oz cans))
  • 1 large egg
  • ¼ cup onion (grated)
  • ½ cup breadcrumbs (such as Panko)
  • ½ medium bell pepper (finely chopped)
  • 2 tablespoon fresh dill (chopped)
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 teaspoon sweet paprika
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • vegetable oil (for frying)

Instruction

  • Combine Ingredients: Add all the ingredients to a large bowl and mix until well combined.
  • Shape Patties: Shape into patties, you should get anywhere from 8 to 10 patties.
  • Fry: Heat about 2 tbsp of oil in a large skillet over medium high heat.Add the patties to the skillet and cook for 2 to 3 minutes per side or until golden brown. Don't overcrowd the patties, do this in batches.
  • Serve: Serve with lemon wedges.