Ingredients

The following ingredients have 4 Servings
  • 1 lb. salmon (skinless and boneless – one piece or multiple pieces)
  • 8 oz. uncooked pasta (I use campanelle)
  • 3 tbsp. butter
  • 1 medium onion (chopped)
  • 6 oz. baby spinach
  • 1 cup heavy cream
  • 1 cup Parmesan cheese (grated)
  • 2 garlic cloves (minced)
  • 2 tbsp. parsley (chopped)
  • 1/2 tsp. salt (or to taste)
  • 1/4 tsp. pepper (or to taste)

Instruction

  • Cook pasta according to the package instructions. Meanwhile, sauté the onion in butter over medium heat for 4-5 minutes.
  • Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks.
  • Add the spinach and cook it for 1-2 minutes, until wilted. 
  • Add the heavy cream, Parmesan, garlic, salt, and pepper. Stir and bring to a gentle simmer.
  • Add the cooked pasta and chopped parsley. Mix everything together thoroughly.
  • Garnish with parsley and grated Parmesan. Serve.