Ingredients

The following ingredients have 4 Servings
  • 1/4 packet of pasta
  • 1 salmon fillet
  • mixed leaves salad
  • 2 tomato
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 Tbsp dill

Instruction

  • Bring a pan of salted water to a boil and cook the pasta according to the packet instructions.
  • Drain and rinse with cold water.
  • Add a splash of olive oil to the pasta, then set aside and leave it to cool completely.
  • Meanwhile, preheat the oven to 200 degrees C (390 Fahrenheit).
  • Wrap the salmon in kitchen foil and place it on a tray.
  • Bake for about 15 minutes until cooked through.
  • Transfer the pasta to a large bowl and toss in the salad leaves, chopped tomatoes and flaked salmon.
  • To make the dressing, mix olive oil, balsamic vinegar, chopped dill, salt and pepper.
  • Pour the dressing over the pasta mixture and mix well to coat evenly.