Ingredients

The following ingredients have 6 Servings
  • Light-salted salmon 200 g
  • Sour cream 4 tbsp
  • Whole wheat flour 6 tbsp
  • Egg 2 pcs
  • Milk 200 ml
  • Sugar 0.5 tsp
  • Salt 0.25 tsp
  • Black pepper - to taste
  • Vegetable oil 3 tbsp
  • Dill - to taste
  • Parsley - to taste

Instruction