Ingredients

The following ingredients have 4 Servings
  • 12 ounces salmon (optional)
  • salt and pepper (to taste)
  • 1 tbsp lemon juice (freshly squeezed)
  • 4 cups mixed greens (spring; tossed)
  • 1 cup lentils (cooked)
  • 1 cup tomatoes (cherry; quartered)
  • 1/2 cup mozzarella cheese (balls)
  • 2 cups balsamic vinegar
  • pepper (black; freshly cracked)

Instruction

  • Preheat oven to 400 degrees and lightly grease a baking dish. Season both sides of salmon with salt and pepper, then drizzle with lemon juice. Place salmon in prepared dish and bake for 10-15 minutes until pink and flakey.
  • While salmon is baking, prepare the balsamic reduction. In a small saucepan bring balsamic vinegar to a boil, then reduce heat and allow to simmer for about 15 minutes until slightly thickened. Remove from heat and transfer to a bowl to cool.
  • Chop salmon into strips or cubes. In a large bowl toss together the salmon, spring greens, lentils, cherry tomatoes, and mozzarella. Just before serving, drizzle with balsamic reduction and sprinkle with black pepper. Serve immediately.