Ingredients

The following ingredients have 8 Servings
  • 2 lbs salmon (uncooked)
  • 1 teaspoon olive oil
  • Salt and Pepper
  • 5 tablespoons butter
  • 5 tablespoons flour
  • 3 cups warm milk
  • 1 tablespoon dill
  • Juice of 1 large lemon (or 2 small ones)
  • 1-2 teaspoons dijon or stone ground mustard
  • 1/4 cup gruyere cheese (grated)
  • Salt + Pepper to taste
  • 6 oz asparagus (trimmed and cut in 2 crosswise)
  • 9 lasagna sheets of pasta (the no-boil kind)
  • 2 cups mozzarella cheese
  • 1/2 cup gruyere cheese (grated)

Instruction

  • Preheat oven to 350 degrees Fahrenheit
  • Place salmon in a sheet pan lined with aluminum foil
  • Season the salmon with olive oil, salt, and pepper
  • Bake for 16 minutes (salmon will be a tad underbaked)
  • Remove from the oven and flake into large chunks with a fork
  • Meanwhile steam asparagus for 2-3 minutes