Ingredients
The following ingredients have 4 Servings
- 4 6-8oz center cut salmon filets
- 2 tbsp. olive oil
- 6 small yellow potatoes
- 1 tsp kosher salt (more to taste)
- 3/4 lb. green beans
- 2 bunches kale (stemmed and chopped finely)
- 1/2 cup nicoise olives (or kalamata olives, halved)
- 2 tbsp. capers (or more to taste)
- 4 hard-boiled eggs (halved)
- 1/2 cup cherry tomatoes (halved)
- 1/2 tsp. anchovy paste
- 1 tsp. dijon mustard
- 1/2 cup extra virgin olive oil
- juice of 1 lemon
- 1 clove garlic
- 1/4 tsp. dried thyme
- 1/8 tsp. dried oregano
- salt and pepper (to taste)
