Ingredients

The following ingredients have 4 Servings
  • 4 salmon fillets
  • 2 cloves garlic
  • 1/4 cup parsley leaves
  • 1 lemon, zested
  • 1 cup almond flour
  • 1 tbsp olive oil
  • salt
  • pepper
  • 1 bunch asparagus
  • 1 cup cherry tomatoes
  • 1 tbsp olive oil
  • salt
  • pepper

Instruction

  • Heat your oven to 350F for a fan oven, 380F for non fan oven.
  • Blitz the garlic, parsley and almond meal together in a blender or food processor, then stir in the lemon zest. 
  • Place the salmon fillets on a greased or parchment lined sheet pan. Season the salmon fillets with salt and pepper, brush or spray with a little oil, then carefully press the Gremolata crumb mixture on top. 
  • If you are using the optional vegetables to roast alongside the salmon, simply toss them in a little oil, place them around the salmon on the sheet pan and season with salt and pepper.
  • Bake for 15-20 mins until the fish is cooked through and the tops are golden.