Ingredients
The following ingredients have 4 Servings
- 16 ounces salmon fillets (four 4-ounce pieces)
- olive oil (as needed)
- kosher salt (as needed)
- black pepper
- 8 cups lettuce (romaine, spinach or kale)
- 1 cup tomatoes (chopped)
- 1 cup cucumber (diced, ¼-inch thick)
- ½ cup red onion (thinly sliced)
- ½ cup red bell pepper (diced, ¼-inch thick)
- 4 ounces feta cheese (crumbled)
- ½ cup walnuts (roughly chopped)
- ¼ cup lemon juice (plus zest of one lemon)
- ½ cup olive oil
- 1 tablespoon dijon mustard
- 1 teaspoon honey
- 2 cloves garlic (minced)
- 8 basil leaves (fresh )
- ½ teaspoon dried oregano (or 1 teaspoon fresh)
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper (freshly cracked )
