Ingredients

The following ingredients have 4 Servings
  • juice of 1/2 lemon
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon kosher salt
  • 1 small clove garlic (minced (or 1/2 of a large one))
  • 3 tablespoons extra-virgin olive oil
  • 4 oz. baby arugula ((about 2 packed cups))
  • 4 oz. cooked salmon
  • 2 oz. soft goat cheese (chevre) (crumbled)

Instruction

  • To make the dressing, whisk together the lemon juice, mayonnaise (1 tablespoon), kosher salt (1/2 teaspoon), and minced garlic (1 small clove) in the bottom of a large bowl. Gradually drizzle in olive oil (3 tablespoons) while still whisking. Continue whisking until dressing is a smooth, creamy consistency.
  • Add the arugula(4 oz.), cooked salmon (4 oz.), and crumbled goat cheese (2 oz.) to the bowl with the dressing. Toss to coat.
  • Serve on two plates for an entree or four for a side/first course.