Ingredients

The following ingredients have 4 Servings
  • 4 skinless salmon fillets (6 oz. each, rinsed and patted dry)
  • 10 oz. fresh spinach
  • ¼ cup shallots (minced)
  • 4 garlic cloves (minced)
  • 5 sun-dried tomatoes (chopped)
  • ¼ tsp. red pepper flakes
  • Sea salt and freshly ground black pepper to taste
  • Coconut oil

Instruction

  • Preheat your oven to 350 F.
  • Heat the coconut oil in a skillet placed over medium heat.
  • Add the shallots and cook until soft, about 3 minutes, stirring occasionally.
  • Add the garlic and cook for another minute. Add the spinach, sun-dried tomatoes, and pepper flakes. Cook for another 2 to 3 minutes and season to taste.
  • Remove the vegetables from the heat and set aside.
  • Season with salt and pepper each salmon filet to taste and line them up in a baking dish.
  • Top each filet with the spinach mixture and place in the oven.
  • Bake for 15 to 20 minutes or until the fish is just cooked through.