Ingredients

The following ingredients have 4 Servings
  • 1 jar (1/2 pint salmon, drained)
  • 1/3 cup avocado mayonnaise
  • 1/3 cup pico de gallo
  • 3 sweet pickles (finely chopped)
  • 1 stalk celery (finely chopped)
  • Salt and pepper
  • 1 cup sharp cheddar cheese
  • 3-4 small flatbread (toasted on both sides)

Instruction

  • Mix together in a medium bowl drained salmon (you can also use tuna), mayonnaise, pico de gallo, pickles and celery. Mix with a fork to break up the salmon pieces. Salt and pepper to taste!
  • Heat oven to broil, and on a cookie sheet lay down 4 small flatbread. Broil each side for about 1 minute until firm and toasted.
  • Spread the salmon mixture on top of each flatbread; top with shredded cheese. Broil for another minute or so, until the cheese is melted and bubbly. Serve!