Ingredients

The following ingredients have 4 Servings
  • 1 14.75 oz. can pink salmon (bones removed, drained and flaked)
  • 2 tablespoons low-fat mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1-1/2 teaspoons Dijon mustard (whole grain)
  • 1/4 cup green onions (sliced)
  • 2 tablespoons red bell pepper (finely chopped)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Kosher salt
  • 1 large egg (lightly beaten)
  • 1 cup Panko breadcrumbs
  • 1 tablespoon canola oil
  • 1/4 cup low-fat mayonnaise
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons Dijon mustard (whole grain)
  • 2 tablespoons fresh Italian parsley (chopped)
  • 2 teaspoons capers (chopped)
  • 1 teaspoon minced garlic
  • 1/4 teaspoon Kosher salt

Instruction