Ingredients

The following ingredients have 4 Servings
  • 8 Ounces Smoked Salmon
  • 4 Ounces Cream Cheese
  • 3 Slices Gluten Free Bread

Instruction

  • Cut the bread into quarters.  Top each piece of gluten free bread with a generous amount of cream cheese, and then, some smoked salmon.Serve and enjoy!