Ingredients

The following ingredients have 6 Servings
  • 4 cups mixed vegetables (peppers, potatoes, carrots, zucchini, celery, etc)
  • 1 cup corn kernals
  • 1 pound salmon, cooked and flaked
  • 1 quart broth (chicken or vegetable)
  • 2 cups milk
  • 1 teaspoon Old Bay seasoning
  • fresh black pepper

Instruction

  • In a large Dutch oven, saute the vegetable (except the corn and zucchini if you’re using it) for 5-7 minutes.
  • Add the broth, bring to a boil, then reduce heat and simmer until veggies reach desired tenderness.
  • Stir in milk, salmon, corn & zucchini and heat through.
  • Add seasonings, taste and adjust accordingly.