Ingredients

The following ingredients have 6 Servings
  • 2 pouches (5 oz each) skinless boneless pink salmon
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained well
  • 1 cup baby spinach leaves, coarsely chopped
  • 1 egg
  • 1/2 cup dry seasoned bread crumbs
  • 2 tablespoons canola oil

Instruction

  • Combine all ingredients, except oil, in medium bowl. Shape mixture into 6 patties, about 1/2-inch thick.
  • Heat oil in large nonstick skillet over medium heat. Cook patties 4 to 5 minutes or until browned. Turn carefully and cook 4 to 5 minutes more or until cooked through. Drain on paper towels.