Ingredients
The following ingredients have 4 Servings
- 12 oz. wild-caught salmon, baked and chopped
- 1/2 lemon, juiced (~2 Tbsp.) + ½ tsp. lemon zest
- 1 small shallot, minced (may substitute 2 cloves garlic, minced)
- 2 green onions, sliced
- 1 Tbsp. fresh dill, chopped (may substitute 1 tsp. dried dill)
- 2 tsp. Dijon mustard
- ¼ tsp. salt
- ¼ tsp. pepper
- 2 eggs
- 1/4 cup almond flour
- 1 Tbsp. coconut oil or ghee/clarified butter
- 1 medium avocado, halved and pit removed
- 1/4 cup extra virgin olive oil
- 1/2 lemon, juiced
- 1 tsp. Dijon mustard
- 1 Tbsp. fresh dill (may substitute 1 tsp. dried dill)
- 2 garlic cloves, minced
- ¼ tsp. salt
- 1/8 tsp. pepper
