Ingredients

The following ingredients have 4 Servings
  • 1 pound salmon (skin removed)
  • 1 Tablespoon dijon
  • 1 teaspoon Worcestershire sauce
  • 2 Tablespoons green onion (chopped)
  • 1 Tablespoon fresh dill
  • Juice of half a lemon
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup breadcrumbs
  • tarter sauce
  • butter lettuce

Instruction

  • Preheat the grill to medium high heat. Cut the salmon into one inch cubes. Place in a food processor with dijon, Worcestershire sauce, green onion, dill, lemon juice, salt and pepper. Pulse until combined. In a medium sized bowl add the salmon and breadcrumbs and mix.
  • Shape into four patties and place on the grill. Grill for 3-4 minutes on each side. Remove from grill and place on buns and desired toppings.