Ingredients
The following ingredients have 4 Servings
- 4 salmon fillets
- 1 Tbsp light soy sauce
- 1/2 tsp sesame oil
- freshly ground black pepper
- 1 tsp gochujang (optional, if you don't like spicy)
- 1 large cucumber
- 1 Tbsp light soy sauce
- 1/2 tsp sesame oil
- 1 tsp rice vinegar or any clear vinegar
- 500 g (2½) cups sushi rice
- 700 ml (2 4/5) cups water (or as on the packet instructions)
- 1 tsp salt
- 170 g (½ cup) gochujang
- 1 Tbsp sesame oil
- 4 Tbsp water
- ½ tsp white sugar
- 1 tsp rice vinegar (or any clear vinegar)
- 1 large carrot
- ½ tsp oil
- pinch of salt
- 200 g (7 oz) fresh baby spinach
- 1 clove garlic
- pinch of salt
- 200 g (7 oz) beansprouts
- 1 tsp light soy sauce
- dash of ground white pepper (or black if you don't have white)
- 2 Tbsp vegetable oil (1 for salmon, if needed, 1 for eggs)
- 4 eggs
- lots of kimchi
- 2 tsp sesame oil
- gochujang sauce
- 2 spring onions (scallions, sliced, optional)
- sprinkling of sesame seeds (optional)
