Ingredients
The following ingredients have 4 Servings
- 1kg brushed potatoes, boiled until tender and mashed well
- 1 x 400g tin pink salmon, bones and skin removed, salmon flaked
- 1 small brown onion, finely diced
- 1 cup frozen peas and corn mix, defrosted
- 1 cup flour
- 2 eggs, lightly beaten
- 1/3 cup milk
- 4 cup dried breadcrumbs
- vegetable oil for frying
Instruction
- In a large bowl, mix together the mashed potato, salmon and onion until well combined.
- Add the peas and corn and combine gently until well-mixed.
- Set up a crumbing station with three plates: one for the flour, one for the combined egg and milk, and the third for the breadcrumbs.
- Form patties of the salmon and potato mixture and thoroughly coat in the flour, dip in the egg wash, then coat in the breadcrumbs.
- Heat the oil in a frying pan over medium heat and gently fry the patties until golden on eat side. Drain on paper towels. Keep warm in an oven until cooking is complete.
- Notes:
