Ingredients

The following ingredients have 4 Servings
  • 6 tablespoons unsalted butter (softened (15 seconds with paper on in microwave))
  • 1 tablespoon chopped chives
  • 2 teaspoons grainy mustard
  • 2 teaspoons fresh lemon juice
  • 1 cup French green lentils
  • 4 cups water
  • 2 medium leeks (white and pale green parts only)
  • 1 tablespoon Mustard herb butter
  • ½ to 1 tablespoon fresh lemon juice
  • 4 6-ounce pieces skinless salmon fillet
  • 1/2 teaspoon of kosher salt
  • 1/4 teaspoon ground black pepper

Instruction