Ingredients

The following ingredients have 4 Servings
  • 1 onion
  • 2 cloves garlic cloves
  • 1 red chili pepper
  • 2 Tbsps snipped Chives
  • 1.5 cups grated Gruyere
  • 2 Tbsps butter
  • 0.375 cup white wine
  • 0.5 cup Vegetable broth (instant)
  • 0.667 cup Crème fraiche
  • salt
  • freshly ground Black pepper
  • 14 ozs Linguine
  • 14 ozs Salmon fillet (skinned)
  • 3 Tbsps lemon juice

Instruction

  • Peel and finely dice the onion and garlic. Halve, deseed and wash the chili and cut into thin strips.
  • Heat 1 tablespoon butter in a pan and saute the onion and garlic until soft. Add the white wine and broth, then stir in the cheese and crème fraiche and simmer for about 5 minutes. Season with salt and pepper.
  • Cook the pasta in plenty of boiling salted water until al dente. Cut the salmon into bite-size strips. Heat 1 tablespoon butter in a skillet and fry the salmon and chili for 2 - 3 minutes. Season with salt, pepper and lemon juice.
  • Stir the chives into the sauce, mix with the drained pasta and serve on plates with the salmon.