Ingredients

The following ingredients have 4 Servings
  • 1 cup hot milk
  • 1/4 pound butter
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 package dry yeast
  • 1/4 cup warm water
  • 3 eggs
  • 3 1/2 cups white flour

Instruction

  • Mix the hot milk, butter, sugar, and salt in a large bowl and let cool until lukewarm. Stir the yeast into the warm water and let it stand for 5 minutes to dissolve. Add the dissolved yeast and the eggs to the first mixture and beat vigorously.
  • Gradually add the flour. Cover and let rise in a warm place until about double in bulk. Spoon the mixture into a buttered loaf pan. Preheat oven to 350. Bake for 50 minutes.