Ingredients

The following ingredients have 7 Servings
  • 2 lbs ground beef
  • 1 pkg dry French Onion Soup Mix
  • 1/2 cup cracker crumbs (I used Ritz)
  • 1 egg
  • 3 packets (0.75 oz each) brown gravy mix, plus the required amount of water stated on the gravy packet
  • 1 cup sour cream
  • egg noodles, rice or mashed potatoes

Instruction

  • Preheat oven to 350 degrees.
  • Spray a 9 x 13 dish with cooking spray and set aside.
  • In a large bowl, combine the ground beef, soup mix, cracker crumbs, and egg.
  • Shape meat mixture into 6-8 patties.
  • In a large skillet over medium heat, cook patties are browned on both sides. While the patties are browning, combine the dry gravy mix, water and sour cream together in a bowl mix.
  • Place browned patties in the prepared 9 x 13 pan. Pour the gravy mixture over the patties.
  • Cover and place in the preheated 350 degrees oven for 30 – 40 minutes, turning patties halfway through.
  • Serve with egg noodles, rice or mashed potatoes. Makes 6-8 servings.