Ingredients

The following ingredients have 5 Servings
  • 1 lb ground beef
  • 1 egg
  • 3 tablespoons crushed buttery round cracker crumbs
  • 2 tablespoons grated onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon steak seasoning
  • 4 tablespoons unsalted butter
  • 8 oz fresh mushrooms, sliced
  • 1/2 medium onion, sliced
  • 4 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 2 teaspoons beef bouillon powder
  • Dash Worcestershire sauce

Instruction

  • In a medium bowl, combine the ground beef, egg, cracker crumbs, grated onion, salt, pepper and steak seasoning. Shape the mixture into 6 equal oval shaped patties.
  • Heat a large skillet over medium-high heat. Fry the patties 3-4 minutes per side, or until browned. Remove the patties to a plate, and cover with foil to keep warm.
  • Return the skillet to the heat and melt the butter. Add the mushrooms and onions and cook until they have softened. Sprinkle the flour over and stir until mixed in.
  • Combine the milk and the bouillon. Stir the milk mixture into the mushrooms. Add the Worcestershire. Cook and stir until smooth and starting to thicken.
  • Return the patties to the gravy and turn the heat to low. Cook, uncovered, for 10 minutes, stirring occasionally.
  • Serve with mashed potatoes, if desired.