Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons olive oil
  • 1 1/2 lbs ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 tablespoons Dijon mustard
  • 3 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce, divided
  • 1 large white onion, thinly sliced
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups beef stock
  • Kosher salt and freshly ground black pepper, to taste

Instruction

  • In a large bowl, mix together ground beef, breadcrumbs, egg, mustard, ketchup, and 1 tablespoon Worcestershire sauce. Season with salt and pepper, mix again, and roll into 1 1/2-inch balls.
  • Heat olive oil in a large skillet over medium-high heat. Working in batches, brown meatballs on both sides. Remove to a plate and set aside.
  • Reduce skillet to medium heat. Add onions and cook until soft and lightly browned, 5-10 minutes.
  • Add butter to skillet. Once melted, stir in garlic and cook until fragrant, 1 minute more.
  • Whisk in flour and cook another minute. Slowly pour in beef broth and cook until bubbly and thickened.
  • Stir in remaining Worcestershire sauce and season with salt and pepper.
  • Return meatballs to pan and simmer until cooked through, 3-4 minutes.
  • Serve over egg noodles or mashed potatoes and enjoy!