Ingredients
The following ingredients have 4 Servings
- 2 to 3 cups of prepared mashed potatoes
- 1 10.5 ounce can of french onion soup
- 1 1/2 pounds lean ground beef
- 1/8 teaspoon black ground pepper
- 1 10.5 ounce can cream of chicken
- 1 packet of dry onion soup mix
- 2 Tablespoon all purpose flour
- 1/4 cup ketchup
- 1/2 cup water
- 2 Tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 14.5 ounce can of french cut green beans, drained
Instruction
- Label a 9x13 freezer container with date, name and cooking instructions.
- In a deep skillet, combine 1/3 can of french onion soup, ground beef & pepper.
- Cook until meat is cooked through.
- While ground beef is cooking, in a small bowl combine remaining french onion soup, cream of chicken soup, dry onion soup mix, and flour until well combined and flour isn't lumpy.
- Add to soup mixture ketchup, water, Worcestershire sauce and mustard powder; Mix well.
- In a 9 x 13 pan, transfer meat mixture into pan now.
- Pour soup mixture over ground beef.
- Dump and spread green beans over ground beef.
- Top with mashed potatoes.
- Place lid on top and place in freezer until ready to bake or cook right away for 20 minutes on 350 degrees.
- If cooking from frozen then cook in a preheated 350 degrees oven for 45 minutes.
- Serve immediately.
