Ingredients
The following ingredients have 4 Servings
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 large egg
- 1 tablespoon worshtershire sauce
- 1 tablespoon ketchup
- 2 tablespoons olive oil
- 3 tablespoons butter
- 8 oz. sliced mushrooms
- 1/2 large red onion, sliced
- 3 tablespoons all-purpose flour
- 1 ( 15 oz.) can beef broth
Instruction
- In a large bowl, combine ground beef with breadcrumbs, seasonings, egg, worshtershire sauce and ketchup. Form mixture into four evenly sized patties.
- Heat olive oil in a large skillet over medium heat. Cook patties until browned on both sides. Remove from skillet and melt butter in the skillet.
- Cook mushrooms and sliced onions until softened. Add in flour and let cook for a minute to brown. Add in beef broth and, let simmer for a couple of minutes, until the mixture has thickened.
- Add beef patties back into skillet and let them heat through.
