Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds ground beef
  • 1/2 cup seasoned bread crumbs*
  • 1 tablespoon Dijon mustard
  • 1 egg (, lightly beaten)
  • 1 teaspoon Gravy Master
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 sweet onion (, thinly sliced)
  • 8 ounces white mushrooms (, slices)
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Gravy Master
  • 1/2 teaspoon black pepper
  • 2 tablespoon cornstarch
  • Kosher salt (, optional and to taste)

Instruction

  • In a medium mixing bowl, combine seasoned bread crumbs, Dijon mustard, beaten egg and Gravy Master.
  • Break ground beef into pieces as you add to the bread crumb mixture. Toss to combine. Do not overmix.
  • Form ground beef mixture into 8 equal size patties.
  • Heat a large skillet over medium-high heat with vegetable oil. Add hamburger patties. Cook on each side for 4-5 minutes or until well browned.
  • Remove and set aside.
  • Without cleaning out the skillet, start the gravy by adding butter and sweet onion. Reduce heat to medium-low. cook onions until soft, approximately 4-5 minutes.
  • Add mushrooms, stirring until they reduce by about half.
  • Whisk beef broth, tomato paste, Gravy Master and black pepper into the mushrooms and onions.
  • Ladle out a small amount of liquid, whisk with cornstarch and return to the skillet, stirring until it thickens.
  • Taste gravy to determine if you need to add additional salt.
  • Return hamburger steaks to gravy to reheat. Spoon gravy over each steak and heat for 2-3 minutes before serving.
  • If you've tried this recipe, come back and let us know how it was.