Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons salted butter
  • 1 medium onion (thinly sliced)
  • 1 ¼ cups mushrooms (thinly sliced)
  • 1 ½ pounds lean ground beef
  • 10 ½ ounces condensed beef broth (divided)
  • ½ cup Panko bread crumbs
  • 1 large egg
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 2 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon all-purpose flour
  • 1 teaspoon dry mustard
  • ⅓ cup water

Instruction

  • Melt the butter in a large skillet. Add the sliced onion and cook, stirring occasionally, over medium heat until it begins to soften, about 4 minutes.
  • Add the sliced mushrooms and cook until the liquid is absorbed.
  • While the mushrooms are cooking, In a large bowl, combine ground beef, ¼ cup of beef broth, Panko bread crumbs, egg, garlic powder, and black pepper. Mix well and form into 6 patties, about ½ inch thick.
  • In another small bowl, whisk together the remaining beef broth, ketchup, Worcestershire sauce, flour, mustard powder, and water.
  • Remove mushrooms and onions from the pan. Place the beef patties in the pan and brown them, about 2 minutes on each side.
  • Place the cooked mushrooms and onions on top of the patties, pour the broth mixture over the top and cover the pan. Let it simmer for 20 minutes or until the beef is cooked through.
  • Serve over mashed potatoes.