Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons canola oil
  • 1 large sweet onion, peeled and sliced
  • 1/2 cup fresh breadcrumbs
  • 1 pound ground beef chuck
  • 1 egg
  • 1 tablespoon tomato paste
  • Pinch of coarse salt and pepper
  • 2 teaspoons cornstarch
  • 1 1/2 cups beef broth

Instruction

  • Heat oil in a large skillet. Add onions and saute over medium high heat until soft and golden, about 10 minutes. Remove and set aside.
  • Combine meat, crumbs, egg, tomato paste and salt and pepper. Form into 4 oval shapes and cook in the same skillet over medium high heat for 4 minutes per side. Remove and set aside.
  • Combine cornstarch with beef broth and pour into skillet. Bring to a boil and simmer until slightly thickened. Add onions and stir to heat. Add steaks, spooning gravy on top.
  • Place each steak on a plate, top with onions and spoon gravy over the steak. Serve at once.