Ingredients

The following ingredients have 4 Servings
  • 3.5 oz Cheddar Cheese (, grated (100g))
  • A Handful of Fresh Arugula
  • 1 Pizza Dough ((check out my homemade pizza dough recipe))
  • 3 tbsp Pizza Sauce
  • 6 Large Salami Slices ((about 40g/1.4oz))

Instruction

  • Make the dough first, if using homemade one (check out my recipe for detailed instructions). If you are using shop-bought dough, then take it out from the fridge.
  • While waiting for your dough to prove, prepare your sauce (this takes about 3 minutes) or get your favorite shop-bought pizza sauce ready. Grate the cheese and get the rest of the ingredients ready.
  • Once your dough has proven (if using homemade) divide it into 2-4 pieces, depending on how large you want your pizza. Roll the dough out until it is quite thin.
  • Transfer the pizza dough onto a baking tray lined with baking paper. Spread over 2-3 tablespoons of pizza sauce. Top with cheese & salami.
  • Bake in a preheated oven at 220C/430F for 12 minutes.
  • Take it out, top with arugula & you are ready to serve!