Ingredients

The following ingredients have 6 Servings
  • 1 lettuce
  • 4 tomatoes
  • 8 thin slices of cooked ham
  • 1 small bunch of scallions
  • ½ cucumber
  • 1 bunch radishes
  • 6 small cheese slices
  • 6 hard-boiled eggs
  • 5.5 oz salami (thinly sliced)
  • 1 cup Greek yogurt
  • 1/4 cup mayonnaise
  • ½ teaspoon paprika
  • a pinch of sugar
  • 1 tablespoon fresh lemon juice
  • ½ small onion
  • small bunch of parsley
  • small bunch of chives
  • 1/2 teaspoon fine sea salt and pepper to taste

Instruction

  • Line springform with salad: Separate the lettuce leaves; you will need the largest leaves. Wash and dry them very thoroughly using some kitchen paper. Next, line the base and the sides of a springform (about 26 cm/10-inch diameter) with the salad leaves. Keep a few of them to place on top of the salad after layering all the other ingredients.