Ingredients

The following ingredients have 2 Servings
  • 6 red seedless grapes
  • 4 leaves fresh sage
  • 2 tbsp sugar
  • 2 oz dry gin
  • 1/2 tsp lemon juice
  • Tonic water (to finish)

Instruction

  • In a cocktail shaker, muddle together the grapes with sage and sugar to release their juices. Add the gin and lemon juice, and shake vigorously with ice for about 30 seconds.
  • Strain into a highball glass, and top off with tonic water. Garnish with sage leaves and halved grapes, if desired.