Ingredients
The following ingredients have 4 Servings
- 10 tablespoons unsalted butter
- 12 sage leaves
- 2 teaspoons fresh lemon juice
Instruction
- Heat the butter in a small saucepan over medium heat until it begins to foam and turn golden brown. Turn off the heat and carefully add the sage leaves (they will sputter a little). Add the lemon juice, tilt the pan to swirl the lemon juice and butter together, and set aside to cool slightly or until needed. (Yup. You're done. It's that simple.)
