Ingredients

The following ingredients have 4 Servings
  • 1 pound ground pork
  • 1 tablespoon sage (dried or minced fresh)
  • 1 teaspoon kosher salt
  • 1 teaspoon brown sugar
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon red pepper flakes (or more if you like heat)
  • 1/4 teaspoon marjoram (fresh if you have it)
  • 1 pinch ground cloves

Instruction

  • In medium sized bowl, thoroughly combine all ingredients. It's easiest if you use your hands to mix.
  • Heat a skillet over medium low heat. Form sausage into patties and cook until brown, about 5 minutes per side depending on thickness.