Ingredients

The following ingredients have 4 Servings
  • 200 grams pumpkin (or other squash, cubed)
  • 25 grams pumpkin seeds
  • 3 sage leaves
  • 1 clove garlic
  • 100 millilitres olive oil
  • 25 grams parmesan (grated)
  • 1 pinch ground nutmeg
  • salt and pepper (to taste)

Instruction

  • Roast the cubes of pumpkin in the oven for 45mins - 1 hour until soft.
  • Toast the pumpkin seeds until they start to colour and pop.
  • Add the pumpkin flesh and seeds into the food processors along with the sage and garlic.
  • Blitz on high until finely chopped.
  • Slowly add in the olive oil and continue to blitz
  • Finally, add in the parmesan, nutmeg and seasoning then pulse to combine.