Ingredients

The following ingredients have 4 Servings
  • 200 g breadcrumbs ((4-5 bread slices))
  • 1 large onion
  • 1 egg
  • 4 fresh sage leaves
  • 1/8 tsp ground black pepper
  • 1/4 tsp sea salt
  • 2 tbsp butter
  • vegetable oil to drizzle on the roasting tray
  • cooking oil spray for the stuffing balls

Instruction

  • Cut the bread slices into chunks, and add them to a food processor to blitz until you get breadcrumbs - alternatively you can used store-bought breadcrumbs.
  • Add the breadcrumbs to a bowl together with the egg, sage leaves chopped finely, and ground pepper.
  • Chop the onion finely.
  • In a pan, melt the butter, add the onion and salt, and fry gently on a low to medium heat until the onions are soft, but not brown.
  • Leave to cool, then add them to the rest of the ingredients.
  • Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
  • With wet hands, shape 12 balls out of the stuffing mixture.
  • Drizzle 1- tablespoons of oil over the roasting tray, arrange the stuffing balls, then spray generously with cooking oil spray.
  • Bake for 20-25 minutes until golden.