Ingredients

The following ingredients have 4 Servings
  • 50 g (2oz) butter (plus extra for greasing)
  • 2 tbsp rapeseed oil
  • 1 onion (chopped)
  • 1 tbsp dried sage
  • 2 eggs
  • salt and freshly ground black pepper
  • 250 g (9oz) fresh breadcrumbs

Instruction

  • Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6. 
  • Melt the 50g (2oz) butter with the oil, in a frying pan. Add one large chopped onion and sauté for about 5 to 10 minutes until softened and beginning to colour.
  • Place two eggs in a mixing bowl, season with plenty of salt and pepper, then beat with a fork to break up. Add 250g (9oz) breadcrumbs, the cooked onions and 1 tbsp driedsage and mix well.
  • Pile into a well buttered shallow ovenproof dish and bake for 25 to 30 minutes until crisp and golden.