Ingredients

The following ingredients have 2 Servings
  • 2 eggs
  • 1 tablespoon milk
  • 2 thin slices of baked ham, diced
  • 1/4 cup shredded Mexican cheese
  • 1 tablespoon fresh sage, chopped and divided
  • 2 teaspoons milk
  • 2 teaspoons green onion, chopped
  • 1 teaspoon grated parmesan cheese, divided
  • Salt
  • fresh ground pepper
  • 1 tomato, diced for garnish

Instruction

  • Preheat oven to 400 degrees and prepare two 6oz. ramekins by spraying them with cooking spray. 
  • Into a medium bowl, break both eggs, whisk together with the tablespoon of milk. 
  • In a separate medium bowl, combine ham, cheese, 2 teaspoons milk, green onion, and 3/4 tablespoon of the sage. 
  • Mix together and evenly divide into the two ramekins, pouring them on top of the ham mixture. 
  • Sprinkle each ramekin with the grated parmesan cheese. Sprinkle with salt, freshly ground pepper, and remaining chopped sage. 
  • Bake for 15-20 minutes. After, if desired, garnish with chopped tomatoes.