Ingredients

The following ingredients have 2 Servings
  • 1 piece saganaki cheese
  • Flour (for dredging)
  • Olive oil (for frying)
  • 1/2 lemon (cut into wedges)

Instruction

  • In a small skillet, heat the olive oil on medium-high heat. You want enough oil that the bottom of the skillet is well coated.
  • Dredge cheese in flour.
  • Once the oil is hot, add the cheese. Fry for a few minutes on each side until it's golden brown. It may stick a little, so use a metal spatula to loosen it and then flip it.
  • Serve immediately with lemon juice squeezed over the cheese. If you wish, you can drain some of the oil prior to adding the lemon juice.