Ingredients

The following ingredients have 2 Servings
  • 1/2 cup (hot milk)
  • 1/4 gram of saffron
  • 1 liter fresh plain yogurt
  • 200 grams sugar
  • 1 tablespoon green cardamon powder
  • 150 grams nuts (cashews, almonds, etc and raisins)
  • 150 grams heavy cream
  • 100 grams butter (unsalted)

Instruction

  • Soak saffron in the hot milk and set aside for 15-20 minutes.
  • To the yogurt ad sugar and cardamon. Mix. Add the saffron milk mix and blend together with a hand blender until smooth.
  • In a separate bowl combine nuts/raisins and heavy cream. Mix.
  • Pour the lassi mix evenly into 5 glasses. Top with a dollop of the heavy cream nuts mix and add a small spoonful of butter onto the side of the glass.