Ingredients
The following ingredients have 4 Servings
- 750 ml (26 fl oz/3 cups) thin (pouring/whipping) cream
- 175 g (6 oz) caster (superfine) sugar
- 250 ml (9 fl oz/1 cup) full-cream (whole) milk
- 10 egg yolks
- 280 g (10 oz) plain (all-purpose) flour
- 1 large pinch saffron threads
- 200 g (7 oz) caster (superfine) sugar
- 100 g (3/½ oz) caster (superfine) sugar
- 225 g (8 oz) lightly salted butter
- Juice of 6–8 blood oranges (about 300 ml/10½ fl oz)
- 100 g (3½ oz) demerara sugar
