Ingredients

The following ingredients have 4 Servings
  • ½ tsp saffron threads
  • 1.5 litres chicken stock
  • 150 gm stellini, or other small dried soup pasta
  • ¼ cup small coriander leaves
  • ¼ cup chervil

Instruction

  • Place saffron threads in a large saucepan and cook, stirring, over low heat for 2 minutes or until fragrant.
  • Add chicken stock and bring to a simmer over medium heat, then add pasta and cook for 12 minutes or until pasta is al dente. Season to taste with sea salt and freshly ground black pepper.
  • Ladle broth into bowls, scatter with herbs and serve immediately.