Ingredients

The following ingredients have 4 Servings
  • 100 grams Rabbit (two loins removed from the spine)
  • 100 grams Pasta (I used mafaldine but you can use whatever pasta you prefer)
  • 2 tbsp Olive Oil
  • 1/2 cup Crushed Tomatoes
  • 1 bulb Garlic (roasted (optional))
  • 1 tsp Black Pepper (freshly cracked)
  • 1 tsp Garlic Powder
  • 1/2 tsp Oregano (dry)
  • Salt (to taste)
  • Red Chili Flakes (to taste)

Instruction

  • Lightly salt the rabbit loins and then sear on medium high heat in a pan with a bit of olive oil. Pop the pan into the oven at 190Celsius for 6 minutes. While you are making the rabbit you can boil the pasta and cook the sauce.
  • To make the sauce combine the tomatoes with the garlic, black pepper, oregano, salt, and red chili flakes. Stir around on a pan on medium heat until well combined. When the rabbit is done, remove it from the oven and let it rest for 5 minutes.
  • Move over the pasta bringing with it a bit of the starchy pasta water and give everything a good mix. Taste for seasonings and adjust to suit your preferences. Add in the whole roasted cloves of garlic and lightly mix.
  • Slice the saddle of rabbit into bite size pieces and plate. You can get fancy, or just mix everything together...up to you. Enjoy!