Ingredients
The following ingredients have 4 Servings
- 1 cup warm water
- 1 teaspoon raw sugar
- 2 teaspoons active yeast (Red Star)
- 1.25 cups Rye flour (I use Arrow head mills)
- 1 cup bread flour
- 1/2 cup almond flour (heaping cup, I used ground raw almond. Ground at home)
- 1 teaspoons vital wheat gluten (optional)
- 1 Tablespoon agave syrup (or 2 teaspoons raw sugar, or maple syrup)
- 1/2 teaspoon salt
- 1 Tablespoons extra virgin olive oil (optional, or virgin coconut oil)
- 1 Tablespoon unsweetened Cocoa powder (or more for a darker color)
- Add a teaspoon of caraway seeds.
- Add 1-2 Tablespoons non dairy yogurt
- Replace 1/2 cup water with 1/2 cup almond milk (half the amount of liquid)
